Indian cuisine offers a vast array of exotic and flavorful curries. Here are some names of exotic Indian dishes that showcase the diverse and rich culinary heritage of India:

1. Rogan Josh: A popular Kashmiri curry known for its aromatic blend of spices and tender pieces of meat, often lamb or goat.
2. Malabar Fish Curry: Hailing from the coastal region of Kerala, this curry features fish cooked in a coconut-based gravy infused with spices and curry leaves.
3. Chettinad Chicken Curry: Originating from the Chettinad region in Tamil Nadu, this fiery and aromatic curry is made with a unique spice blend, typically including fennel, star anise, and black pepper.
4. Goan Prawn Curry: A flavorful curry from Goa made with shrimp/prawns cooked in a tangy and spicy coconut-based sauce.
5. Hyderabadi Dum Biryani: Though technically a rice dish, Hyderabadi Biryani often includes layers of fragrant spiced meat or vegetables cooked.
6. Kadhi Pakora: A North Indian curry made from yogurt and gram flour (besan), often including fried chickpea flour dumplings (pakoras).
7. Dhansak: A Parsi dish combining meat (usually lamb or chicken) with lentils and vegetables, offering a unique sweet and sour taste.
8. Kashmiri Dum Aloo: Potatoes cooked in a rich, spicy gravy, often prepared with yogurt, tomatoes, and Kashmiri spices.
9. Mughlai Kofta: Mughlai cuisine showcases rich, creamy gravies with meat or vegetarian koftas (dumplings) simmered in a flavorful sauce.
10. Assamese Maasor Tenga: A tangy and sour fish curry from Assam made with local ingredients like kokum, lemon, or elephant apple to give it a distinctive flavor.

aromatic Hyderabadi dum biriyani

This is a great dish that you must try.

Some test aromatic basmati rice

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These dishes represent a small fraction of the diverse and exotic culinary delights that Indian cuisine has to offer, each carrying its unique blend of spices, flavors, and regional influences.

Hyderabadi Dum Biryani

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